Sweet and Sour Pork Ribs
by Kitchendao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. materials needed
2. Boil the ribs in boiling water
3. Too cold water to make the ribs easier to sizing
4. Mixing: Put egg yolk, cornstarch, and salt in a bowl and mix well until it is thick, a bit like butter
5. Put in the ribs and sizing evenly
6. Dip the ribs with dry starch, put them in 50% hot oil and fry them over a slow fire
7. Fry until the ribs are golden on the surface, and remove after being slightly burnt. Pour in tomatoes, onions, and peppers and fry them over high heat for 20 seconds to remove.
8. Add tomato sauce, jam and 200ML water to make the juice, and add water starch to make the juice thicker.
9. Put all the ingredients in the thick sauce and stir-fry evenly, and you're done~~
Tips:1. When frying, turn over the small fire from time to time to avoid muddy bottom.
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