Sweet and Sour Pork Ribs
by Babe girl
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Rinse the ribs in boiling water
2. After washing the ribs, put salt, Shao wine, ginger slices, water, and cook them in a pot
3. Beat the eggs, add flour, mix into a paste, pour in the ribs and stir to coat the ribs with egg batter
4. Pan fried pork ribs
5. Leave the oil bottom in the pot and sauté the minced garlic
6. Put ketchup, white vinegar, sugar, a little salt, chicken essence, and adjusted water starch
7. Stir-fry the tomato sauce and add the fried ribs, stir-fry evenly, sprinkle with chopped green onion
