1. 750 grams of pork ribs.
2. Soak the bleeding fluid in clear water, soak for a while if you have time.
3. Boil in a pot under water for 2 minutes, rinse and remove.
4. Put in the pressure cooker and heat the water. You can add a little more soup to make soup or stew. (If you add cold water, the ribs or meat that have just been blanched will not be easy to rot if they are tightened with cold water). Add another material bag (from the supermarket for the stew material bag) and some green onion and ginger.
5. Cover the pressure cooker and set for 20 minutes.
6. Take out the cooked ribs and set aside.
7. Heat the pan with some oil, add 1 spoon of sugar, 1 spoon of vinegar, and 1 spoon of soy sauce to fry the sugar color.
8. Add the cooked ribs and stir-fry for color.
9. Homemade super simple sweet and sour pork ribs, served with rice. Super nutritious, super meal.
