Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 You Tiao; 1 stage Lotus root; Some oil; Some Apple cider vinegar; Some Sugar; Some Very Fresh Soy Sauce; Some starch; Some shallot; Some ginger

by Sea waves

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Every time I go to Dalian, my niece will take us to the vegetarian restaurant. The dishes in the vegetarian restaurant are not all the names of vegetarian dishes. There are also dishes such as braised pork, sweet and sour pork ribs, steamed meat and the like. After returning, even the children I never forget the deliciousness of vegetarian food. Of course, you can only satisfy your taste buds by doing it yourself. This sweet and sour pork ribs is for children who come to take a vacation. The ribs are realistic, bright in color, crisp on the outside, sweet and sour on the inside, and taste The more meaty, unpleasant children ate their bones together, with relish, and praise! "

Ingredients

Sweet and Sour Pork Ribs

1. Prepare the materials

2. Cut the fried dough stick into sections, take the middle part of the lotus root and cut into sections

3. Boiled lotus root in water

4. Use chopsticks to penetrate the dough stick and press it towards the periphery

5. Thread the lotus root strips into the prepared vegetarian ribs, they look a lot like it

6. Add a little less oil to the wok, and fry the vegetarian ribs in the pan on low heat until the surface of the dough sticks is crispy, take it out and set aside

7. Take appropriate amount of sugar, vinegar, soy sauce, starch according to your favorite sourness and sweetness to make sweet and sour sauce

8. Add appropriate amount of oil to the wok, saute the scallions and ginger

9. Add sweet and sour sauce to boil and stir fry until thick

10. Stir fry with vegetarian ribs

11. Stir fry until all the vegetarian ribs are evenly coated with sweet and sour sauce

12. Take out the pan and serve.

Tips:
1. Because the fried dough sticks are a lot of oil, I didn't use it for frying. Just add a little oil to the frying pan. Fry them until they are crispy and feel healthier.
2. The ratio of sugar, vinegar and soy sauce is adjusted according to your favorite taste.