1. Ribs cooked after washing (you need to boil in cold water in a pot for a while before frying)
2. Ginger and garlic
3. Boil the oil until it smokes, pour in the ribs, fry until browned, add the ginger and garlic
4. Add light soy sauce, dark soy sauce (see for yourself)
5. Add water, bring to a boil, turn to medium heat, and cover the pot (if you use a wok to stew, you need to add more water; if it is a pressure cooker, the water only needs to cover the ribs)
6. The meat is rotten after 50 minutes (at this time, fire pot balls can be added, which are delicious). Add a small amount of salt, 3 tablespoons of sugar and vinegar (can be added according to your preference)
7. Finished product. (I gave a lot of water, and the rice soup is delicious)
Tips:Sugar and vinegar can be added according to your preference. I used a wok to cook it today, and it takes 50 minutes for the meat to be rotten; if you eat it urgently, you can use a pressure cooker to stew it faster.
Buy on JD
Buy on Amazon