Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 Ribs; Spoonful Sugar; a little White sesame; a little salt; Spoon and a half Old vinegar; 3 spoons starch

by Bean Emperor Cook Man

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Sweet and sour pork ribs classic dishes are the first choice for a family banquet to serve guests. Simply eat the restaurant’s delicacy at home.”

Ingredients

2 Ribs
Spoonful Sugar
a little White Sesame
a little Salt
Spoon and a half Old Vinegar
3 spoons Starch

Sweet and Sour Pork Ribs

1. Add a little sugar, salt and old vinegar to the short ribs and marinate for half an hour to an hour. Pour out the water

2. Add starch and stir well, shake off excess powder when frying

3. Fry it again after it's fried

4. Pour out a little water under the oil, add a little salt, half a spoon of old vinegar, a little sugar, boil a little water and starch blend. When it's thick, turn the ribs over and sprinkle some sesame on the top