Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

1. After the ribs are cleaned, add ginger and pepper aniseed and cook for 30 minutes. Add salt 10 minutes before serving. Cook the pork ribs for 30 minutes. It tastes slightly chewy. If you like chewy, 30 minutes is enough. If you like it softer, cook it longer.

2. Drain the cooked ribs and let them cool. Then add light soy sauce, cooking wine, and marinate for a while in the ribs.

3. Strain the soup for the ribs, save it and don’t throw it away. Ribs soup can be used to cook noodles or make stock.

4. Put more vegetable oil in the pot and fry the ribs in the marinating pot for 3-5 minutes. The meat will taste better if you fry it.

5. According to the recipe of 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, and 5 spoons of water, make a bowl of sauce. The spoon is shown in the figure, and the spoon used for general meals is fine.

6. After the ribs are fried, pour out the oil for frying the ribs, put in a bowl of soup for cooking the ribs, then add the sweet and sour sauce and cook until the soup in the pot is finished. Salt has been added when cooking the ribs, and a bowl of rib soup that is added later is also salty, and there is basically no need to add salt later. If you feel that the saltiness of the ribs is not enough, you can add more salt at the end.

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