Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork ribs; 80ml oil; 3g salt; Some White sesame; 100ml Sweet and Sour Hot Sauce; 2 tbsp Corn flour; 3 slices ginger; Some chopped green onion

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The sweet and sour sweet and sour pork ribs can be said to be loved by everyone. My family loves my traditional method. First, I deep fry the short ribs until they are crispy and then seasoned. Finally, even the bones can be chewed up. The sauce is ready-made. Although it is a sweet and sour hot sauce, you can hardly taste the spicy taste. The sweet and sour taste is very strong. A pound of ribs with 100 ml of sauce tastes just right. If you like this method, you can try it."

Ingredients

500g Pork Ribs
80ml Oil
3g Salt
Some White Sesame
100ml Sweet And Sour Hot Sauce
2 tbsp Corn Flour
3 slices Ginger
Some Chopped Green Onion

Sweet and Sour Pork Ribs

1. Soak pork ribs in clean blood

2. Prepare white sesame seeds, ginger, green onion and sweet and sour hot sauce

3. Add salt, ginger and cornstarch to the pork and marinate for 4 hours

4. Add the sweet and sour hot sauce to 3 tablespoons of water, mix well and set aside

5. Pour oil in the pan

6. Heat the oil for 5 minutes, pick up the marinated ribs and pour in

7. Fry until the color is slightly yellow and pick up

8. Wait for the oil temperature to rise, then pour the ribs into the frying until the color is golden red, pick up the oil control

9. Pour out all the oil over medium heat, pour in the sauce and bring to a boil

10. Pour the ribs and stir-fry evenly until the juice is thick, then turn off the heat and bring out the pan

11. Put it in a basin and sprinkle with white sesame seeds and chopped green onion and enjoy

Tips:
1. The pork ribs are soaked in clean blood and then marinated and smashed. Salt should be added to marinate the ribs first.
2. Fry in 2 times, the second time is the best way to fry until the meat is fragrant and crisp.
3. You can use light soy sauce without sauce, balsamic vinegar and white sugar to make sweet and sour