Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Ribs; 2 tablespoons June Fresh Premium Soy Sauce; a little Peanut oil; 2 tablespoons Zhenpin Cooking Wine; 1 tablespoon June braised soy sauce; 2 tablespoons Verdami Rice Vinegar; 30g crystal sugar; 1 shallot; 4 slices Sliced ginger; 3 cloves garlic; a little carrot; Some salt

by Water pity

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Sweet and sour pork ribs are a representative traditional dish that is popular among the people in sweet and sour flavor. The authentic sweet and sour pork ribs are very particular about the methods and ingredients. Generally, ribs and ribs are used for ribs. The pork ribs need to be removed from the blood, drained and marinated, then coated with flour and deep-fried until the surface is golden and crispy. Take out the spare ribs. After the sugar color is obtained, the ribs are put into the pot and stir-fried. Finally, they are topped with rice vinegar to make them sweet and sour. Rice vinegar must be used here, because the taste of vinegar is too strong and affects the taste! Today, I will introduce you a very homely sweet and sour pork ribs. It does not need to be fried, the method is simple, and the meat is soft and tender. It can be easily made by the novice in kitchen.

Sweet and Sour Pork Ribs

1. First, wash the ribs and chop them into small pieces, soak them in cold water for at least half an hour, remove the blood, and drain them for later use. (It is better to soak in cold water for 2 hours)

2. Drizzle a little vegetable oil on the pan, spread the ribs flat, and fry them over a medium-low heat.

3. When frying the ribs, prepare sliced ginger, shallots, minced garlic, and carrot slices.

4. Turn the ribs over and fry for a while, then take the pot aside and replace it with a casserole.

5. In a casserole, pour a little peanut oil, add pepper, ginger, green onion, and minced garlic, and saute gently.

6. Then pick the ribs into the casserole.

7. Add Verdami Prime Cooking Wine and June Fresh Super Soy Sauce in turn, halve and mix well.

8. Then pour in 2 bowls of pure water, so that all the ribs are covered.

9. Put green onion and carrot slices on top of the ribs and cook until the soup boils.

10. When the soup is completely boiling, cover the pot, turn to low heat, and simmer for half an hour.

11. After half an hour, add June braised soy sauce, flavored rice vinegar, rock sugar and a little salt, turn to high heat and simmer for the juice.

12. Finally, leave a little bit of soup, turn off the heat, sprinkle a little chopped green onion, and start eating. (The amount of soup can be adjusted at will according to personal preference)

Tips:
1. When buying spare ribs, it is best to let the boss help to chop them into small pieces, so as not to have trouble going home and hurt the knife.
2. If you like a very bright red color, you can add braised soy sauce appropriately, or you can fry rock sugar to make the sugar color and pour it into the pot.