Sweet and Sour Pork Ribs
by Confused Yang Yang Yang
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare spare ribs into small sections. After blanching, cook in a pot for half an hour. Keep the broth for use.
2. One tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, two tablespoons of balsamic vinegar, marinate for 20 minutes. Keep the marinated juice.
3. Put the oil in the pot, put the ribs separately, and fry the golden brown. You don't need to put too much oil. Fry it and take it out.
4. Put the water for marinating the ribs in the pot, three tablespoons of sugar (if you like sweeter, you can put more sugar), half a bowl of broth and bring to a boil. Put the ribs and half a teaspoon of salt. Simmer for ten minutes on low heat to collect the juice. When collecting the juice, add a tablespoon of balsamic vinegar at the end.
5. Sprinkle chopped green onion before being out of the pot.
