Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Ribs; 100g wine; 100g Soy sauce; 30g Vinegar; 80g crystal sugar

by Flowers bloom

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

My husband and I were introduced to us by a friend. He was a soldier from Hunan who came to our army; I remember the first time I went to the army, he made me sweet and sour pork ribs. To be honest, the taste is really not good, a bit salty and a bit bitter ( It's burnt), but I saw the look in his expectant eyes and said it was delicious, he smiled like a child, and my heart was warm. Later I learned that he learned this dish for me because I like to eat. I recognized him at that time^_^
Only after we got married did we know that their hometown didn’t eat sweets, they only ate chili, and they had to put all the dishes; his comrades said: OMG eats sweet and sour people every day and eats chili every day, how do you live together? (☆_☆) I laugh Laughed and said: Guess it 😄
In later days, I learned how to pickle peppers and make chili dishes, so that my husband would have chili dishes when he came back from vacation. He still didn't eat sweet and sour pork ribs, but he could cook them for me and my baby. ; I still don’t know how to eat chili, but I will make more chili dishes that my husband likes; now sweet and sour pork ribs have become our signature dish, and customers must order it!
Husbands and wives should not always think about changing each other, but try to change themselves; hope that in the days to come, we will still live in such a plain life, a look, a smile, and an encouragement will make each other feel that this is happiness; we will grow old together. , Interdependence!
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Ingredients

750g Ribs
100g Wine
100g Soy Sauce
30g Vinegar
80g Crystal Sugar

Sweet and Sour Pork Ribs

1. Wash the ribs and soak up the water with kitchen paper towels for later use.

2. Put the ribs in the casserole, and pour the seasoning on the ribs in the casserole.

3. Bring to a high heat, turn to medium heat and cook for ten minutes, do not walk away during this time, and be careful not to overflow the soup.

4. Bring to a high heat, turn to medium heat and cook for ten minutes, do not walk away during this time, and be careful not to overflow the soup. (Cover the lid to avoid spilling, so I put the chopsticks on the edge of the pot, and then put the lid on)

5. After about 20 minutes of low heat, the soup is running out. Turn on the low medium heat to slowly collect the juice, taking care not to burn the ribs. If you can’t grasp the time, reduce the heat slowly, and use chopsticks to stir it so that it won’t burn off easily.

6. That's OK.

7. Finished product

Tips:
The whole process must not leave people, otherwise the soup in the pot will overflow. After it is opened, slowly simmer on a small medium heat and then a low heat; if you don’t like sweetness, you can put less rock sugar; about whether the soy sauce is soy or soy Light soy sauce, I like lighter soy sauce. Why is the wine made of wine? Because it is a treat for dinner and the rest is cooked, usually with beer; here is a statement: I don’t eat MSG.