1. Boil the ribs, add salt, remove the water and drain.
2. Fry in the frying pan, fry the golden brown and remove the oil.
3. To make sweet and sour sauce, first fry rock sugar, add tomato sauce and stir fry, add water, season the soup, put the ribs, and collect the juice.
4. Add some red vinegar to enhance the color and put it on the plate.
