Sweet and Sour Pork Ribs
by Three watch canteen
Favorite
Difficulty
Easy
Time
1h
Serving
2
Sweet and sour pork ribs
1. Pour vinegar into a bowl, a spoonful of light soy sauce, a spoonful of soy sauce, half a spoonful of pepper, 1g, 1 spoon of white wine
2. Stir well
3. 800g ribs, add ginger slices and blanch water to remove fishy and blood foam
4. Take out clean water, rinse and dry
5. Pour oil in the bottom of the pot and stir-fry the sugar color with rock sugar
6. Pour the ribs and fry until golden on both sides
7. Add water over the ribs and pour the sauce
8. Cook for 15-20 minutes
9. Pour the broth and sprinkle with white sesame and chopped green onion to finish
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