Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g pork ribs; 5g Cooking Wine; 15g Sugar; 15g Vinegar; 5g salt; Some Green onion ginger

by Minger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Today, I want to eat sweet and sour pork ribs in my heart. Many people may feel that the food made at home is not as good as the restaurant. They feel that the meat is not fragrant, the sourness is not strong enough, and the sweet and sour ratio is not well mastered. I’ve consulted my relatives who are chefs before, but if you only grasp these important points, you will be sour, sweet and delicious.

Ingredients

Sweet and Sour Pork Ribs

1. Chop the ribs into strips of about four centimeters, boil cold water in the pot, add the green onion and ginger to the pot and cook for 7 mature. Add salt, cooking wine, and soy sauce for about half an hour.

2. In a separate pot, add the marinated ribs (the soup from the marinated ribs is also put in), add some soup leftover from the pork ribs, and pour in sugar.