1. Add a little sugar, salt and old vinegar to the short ribs and marinate for half an hour to an hour. Pour out the water
2. Add starch and stir well, shake off excess powder when frying
3. Fry it again after it's fried
4. Pour out a little water under the oil, add a little salt, half a spoon of old vinegar, a little sugar, boil a little water and starch blend. When it's thick, turn the ribs over and sprinkle some sesame on the top
Tips:When bombing, pay attention to the heat so as not to burn. The fire will explode slowly, and then re-explode.
