Sweet and Sour Pork Ribs-baby Food Supplement

Name: Sweet and Sour Pork Ribs-baby Food Supplement
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 600g pork ribs; 1 tablespoon Cooking Wine; 2 tablespoons Braised Soy Sauce; 3 tablespoons Sugar; 4 tablespoons Vinegar; 5 tablespoons water

by Five meals a day

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Before watching "Mom is Superman 3", Huang Shengyi asked Andy what he would like to eat. He was the first to talk about sweet and sour pork ribs, as well as cola chicken wings and sweet and sour fish. These are in line with their diet in Shanghai and are also a few children will like. Dish. Rich in oil, rich in sugar, and bright in color are the characteristics of Shanghai local cuisine.
Put on the show, the stills of sweet and sour pork ribs, later made by Deng Sha.
Okay, let’s talk about the method of sweet and sour pork ribs. It's very simple-blanch the ribs, fry them slightly, and cook them again. The taste is great, as long as the amount of seasoning is well matched, the taste can't be wrong.

Ingredients

600g Pork Ribs
1 tablespoon Cooking Wine
2 tablespoons Braised Soy Sauce
3 tablespoons Sugar
4 tablespoons Vinegar
5 tablespoons Water

Sweet and Sour Pork Ribs-baby Food Supplement

1. Cooking method: cooking reference month age: 24M+
Time required: 20 minutes

Sweet and Sour Pork Ribs-baby Food Supplement recipe

2. Put the ribs in a pot and add water to boil to remove the fishy smell and blood. Remove the ribs, wash and drain.
>>There is not much foam, the meat is fresh enough, and the quality is good. It is okay not to blanch.

3. Add a little oil to the pan, add the ribs and stir fry until the ribs are slightly yellowed.

4. Add cooking wine, soy sauce, sugar, vinegar, and water. The amount of seasoning is the key here, cooking wine: braised soy sauce: sugar: vinegar: water=1:2:3:4:5, and the ratio of sugar and vinegar can also be interchanged. If you like the vinegar to have a stronger smell, don’t put the vinegar out all at once, save some vinegar, and put it out of the pot quickly, the vinegar smell will be stronger.
>>Don't buy straw mushroom soy sauce in braised soy sauce. When cooked in braised soy sauce, it is a black mass, which is not beautiful.

5. Bring the high heat to a boil, and slowly collect the juice almost dry on a low heat, and stir it a few times in the middle. If you're in a hurry, you don't have to harvest the juice almost, just cook it.