Sweet and Sour Pork Ribs in Tomato Sauce
1.
Pork chops 1 catty 2 taels.
2.
Bring to a boil in a pot under cold water and rinse with hot water. Heat water in a pressure cooker, add green onions, ginger, raw materials, and cooking wine.
3.
Press for twenty minutes.
4.
Take it out and keep it dry for later use.
5.
Heat a saucepan with a little oil, add two spoons of tomato sauce and 1 spoon of rock sugar powder (break it in advance)
6.
Add 1 tablespoon of vinegar and 2 tablespoons of soy sauce.
7.
Boil out the sugar color.
8.
Add the cooked ribs and keep turning.
9.
Make each ribs evenly colored.
10.
Almost everyone likes sweet and sour pork ribs in tomato sauce.