Sweet and Sour Pork Ribs that Everyone Can Make

Name: Sweet and Sour Pork Ribs that Everyone Can Make
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Just be happy Ribs; a small piece ginger; Some, just be happy crystal sugar; 1 tablespoon Cooking Wine; 2 tablespoons Vinegar (the black kind); 3 tablespoons granulated sugar; 4 tablespoons Soy sauce; 5 tablespoons Shimizu; Just put a few pills and be happy on your own. Dried chili

by The baron on the tree

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This recipe was released in 2011, and more than 3,000 people have made it by 2020. Thank you for your love. However, I would like to apologize to some friends who failed to follow my recipes. Since I didn't make it clear when I responded to the comments that year, many people put all 4 spoons of soy sauce in the soy sauce. I am really embarrassed. Now I have revised the recipe, it should be fine.

I want to share with you some of the experience of making food. Cooking still depends on your own understanding of the taste and ingredients. My approach is just a reference. The specific taste needs to be adjusted according to your own situation. For example, if you like a little sour, you need a little more vinegar. If you like sweeter ones, you have a little more sugar. The differences in different flavor combinations can create their own flavors. I hope that everyone will not be dogmatic and step-by-step, and really understand the ingredients and flavors with heart.

If you are not sure about the amount of seasoning, I recommend the principle of less and less, because if there is not enough seasoning, you can add it, and if there is too much seasoning, it will be weak. For example, when I cook, I will taste the taste before it is out of the pot and adjust it at any time.

Since this recipe was edited in 2011, the pictures are not displayed, I will add it as soon as possible.

Only food and love cannot be disappointed. I hope that each of us can start from the food and the relationship between people connected by food and live a good life.

Ingredients

Just be happy Ribs
a small piece Ginger
Some, just be happy Crystal Sugar
1 tablespoon Cooking Wine
2 tablespoons Vinegar (the Black Kind)
3 tablespoons Granulated Sugar
4 tablespoons Soy Sauce
5 tablespoons Shimizu
Just put a few pills and be happy on your own. Dried Chili

Sweet and Sour Pork Ribs that Everyone Can Make

1. Wash the ribs, crack the ginger with a knife surface, pour the ribs, ginger and cooking wine into a pot of cold water and boil to remove the dirt on the ribs

2. When the ribs are blanched, make the juice of the sweet and sour ribs according to the ratio of one spoon of cooking wine, two spoons of vinegar, three spoons of sugar, four spoons of soy sauce (light soy sauce), and five spoons of water (don’t worry about how big the spoon is, this is just for you Can adjust the juice proportionally, use a large spoon for more meat, and a small spoon for less meat.)

3. Pour the right amount of oil into the pot and boil the rock sugar over a low fire. Be sure to make a low fire! Don’t blame me when the fire is battered. Seeing that all the sugar has melted, pour the ribs in and stir-fry until golden brown.

4. Pour in our special sauce

5. Put in an appropriate amount of dried chilies, add a little dark soy sauce for coloring, but don't put too much. The emphasis here is that the dark soy sauce is used for coloring, not for seasoning, so you must put less and just color it.

6. Simmer on low heat until the ribs drain the soup

7. That's it!

Tips:
tips 1: Dried chili can make the ribs sweet and slightly spicy, making them more delicious

tips 2: Be sure to make a small fire when boiling rock candy

tips 3: There is no need to add clean water during the cooking process. If you feel that the sauce you pour in is less, it means that the measuring spoon you use is smaller. Just adjust some juice according to this ratio.