)
Sweet and Sour Pork Ribs (zhenjiang Bone)
by Little White's Panda
Favorite
Difficulty
Easy
Time
30m
Serving
2
Sweet and sour pork ribs are made by the panda's father, who has loved to eat since he was a child! After I came to Australia, I missed it for a while, and asked my dad for advice! Later, I found out that restaurants here in Australia also have Zhenjiang bone, a sweet and sour pork ribs named after the place of Zhenjiang. You can also buy Zhenjiang bone juice in Chinese supermarkets (in fact, it’s a tuned sweet and sour sauce), but after tasting it, I always feel that There are still some differences from the sweet and sour pork ribs in memory! In fact, each method of sweet and sour pork ribs is different, but since it is said that it is Zhenjiang sweet and sour pork ribs, it must be authentic with Zhenjiang vinegar!
Here’s to share with you, the sweet and sour pork ribs most commonly made at Panda’s family, which is very simple and delicious! "
Here’s to share with you, the sweet and sour pork ribs most commonly made at Panda’s family, which is very simple and delicious! "
)
)
)
)
)
)
)
)
