Sweet and Sour Pork Tenderloin

Name: Sweet and Sour Pork Tenderloin
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Tenderloin; 10g Soy sauce; 5g Cooking Wine; 15g potato powder; 1 piece Egg yolk; 20g Tomato Salad Dressing; 15g Sugar

by Jamie 2691620194

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Grandson loves sweet and sour pork. The sweet and sour tenderloin in the restaurant has thick strips and thick paste. It tastes a bit hard, and grandchildren don’t like it. I changed the tenderloin strips to tenderloin shreds, and it became soft and refreshing when fried. It was very delicious, and it was my grandson’s favorite.

Ingredients

Sweet and Sour Pork Tenderloin

1. .1. Cut the tenderloin into thick shredded pork, add cooking wine and soy sauce to marinate slices.

2. 2. Add potato flour, egg yolk and mix well.

3. 3. Add white sugar and tomato salad dressing to warm water to make juice for later use.

4. .4. Boil the oil in the pot. When the oil temperature reaches 150℃, pour into the tenderloin shredded meat and quickly loosen it. When the shredded meat changes color, pick it up. Then heat the oil to a high temperature. Re-fry the tenderloin shredded meat once again. .

5. .5. Wash the pot, pour the tomato salad dressing, and when it is boiled until it is fish-eye foam, pour the tenderloin pork into the pan with a few bumps.