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1. Cut the tenderloin into small strips, add a spoonful of salt, a spoonful of sugar, a spoonful of cooking wine, and an egg white, and marinate for 20 minutes.
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2. The marinated meat, spread a layer of cornstarch, fry in the pan until golden brown and remove
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3. Re-explode for 20 seconds, remove it for use
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4. Add 5 spoons of ketchup, 3 spoons of sugar, 2 spoons of Sprite, 1 spoon of white vinegar to the bowl, and mix well
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5. In a cold pan, pour the sauce into the low heat and fry slowly, fry until bright, pour in the tenderloin, cover the sauce evenly, add water and starch to thicken, and sprinkle with white sesame seeds before serving.
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