Sweet and Sour Pork with Spinach

Name: Sweet and Sour Pork with Spinach
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some pineapple; Some Green and Red Bell Peppers; Some ketchup; Some White vinegar; Some corn starch; Some salt

by kiss war girl

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Sour pork, also known as sweet and sour pork or ancient pork, is a Chinese Cantonese dish cooked with sweet and sour sauce and pork. There are two legends about the name of sweet and sour pork. The first legend says that because this dish is cooked with sweet and sour sauce, the aroma is overflowing when it is served, and it makes people unable to help "gulugulu" swallowing saliva, hence the name. The second legend is that this dish has a long history, so it is called "ancient meat", which was later transformed into "sweet pork". "

Ingredients

Sweet and Sour Pork with Spinach

1. Ingredients: pork belly

Accessories: pineapple, green and red bell pepper, tomato sauce, white vinegar, salt, corn starch

2. Cut the pineapple, green and red pepper into diamond-shaped slices with a knife.

3. Marinate the pork belly slices with salt, chicken powder, and cooking wine for 15 minutes. (The pure pork belly is gone. I bought the side pork belly. If it is not ideal, I will make lean meat.)

4. Pour the pork belly into the whole egg liquid and starch and stir evenly.

5. Knead the pork belly pat starch into a spherical shape by hand, and put it into an 80% hot oil pan.

6. Fry the pork belly until the outside is crispy and the inside is tender and golden brown.

7. Leave a little base oil in the pot, add 2 spoons of tomato sauce, water, 1 spoon of white vinegar, 2 spoons of sugar, chicken powder, and a little salt.