1. 300g green prawns, wash garlic and parsley, chopped and set aside (the amount can be more)
2. Cut the back of the shrimp to clean the intestines
3. Then add 1 tablespoon of cooking wine to get rid of fishy
4. 1 tablespoon of dark soy sauce, 2 tablespoons of white vinegar, 3 tablespoons of sugar, mix well
5. Pour the oil and stir the green prawns, add minced garlic, pour sweet and sour sauce and a small amount of salt
6. Finally, sprinkle a lot of coriander before serving
7. I took it at night, the light is not good, the picture is a bit scum, but the taste is good.
