1. Wash the Jiwei shrimp and marinate it with cooking wine for 10 minutes.
2. Shred green onion and ginger and prepare.
3. Mix white sugar and vinegar, the ratio is 1:2
4. Heat the wok, pour the oil, and fry the prawns until they turn red on both sides.
5. Add a bowl of water and salt, and pour the sweet and sour sauce. Simmer for 5 minutes.
6. When the water is about to simmer, pour in the shredded green onions and stir-fry.
Tips:When cleaning, take care to pick out the shrimp floss from the shrimp with a toothpick.
