Sweet and Sour Radish

Name: Sweet and Sour Radish
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty White radish; Some Sugar; Some White rice vinegar; Some chili

by Meimei baby

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Eat radishes in winter and ginger in summer. In winter, radishes are tender and crisp. There are many ways to eat them. The reason for the relatively hot climate in the south is that the temperature is still as high as 23 degrees in winter. Here is a sweet and sour shredded radish to recall the taste of childhood...

Ingredients

1 catty White Radish
Some Sugar
Some White Rice Vinegar
Some Chili

Sweet and Sour Radish

1. After peeling the radish, continue to use a spatula to cut into thin shreds, then add salt and knead, rub the spicy moisture of the radish out and pinch the dried radish shreds

2. Add cool boiled water to wash off the salty taste of the shredded radish, wash twice and pinch dry for later use

3. Add sugar, white vinegar, and chili, mix well and marinate for 1 hour, then enjoy

Tips:
The amount of sugar and vinegar is added appropriately according to personal taste. If it is too sour or too sweet, you can add sugar and vinegar again