Sweet and Sour Radish

Name: Sweet and Sour Radish
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs radish; 1 teaspoon salt; 1 parsley; 3 tablespoons Sugar; 3 tablespoons Puree Rice Vinegar

by Lailai's Blog

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Although the price of water radish is flat, its effect is not low. Radishes have excellent effects on heat-clearing. Remember when you were a child, when children in the family got angry, sore throat, uncomfortable throat, and discomfort, the elderly at home would use radishes, shredded and sliced, mixed with sweet and sour, or used directly Scrape a small bowl of minced radish with a spoon and place a small spoonful of sugar on it. Just eat it three or two times and it will be all right, Trane. Today’s sweet and sour water radish, the "raw rice vinegar" used, the vinegar is mellow and acidity is suitable, 100% rice is brewed without preservatives, and the delicacies made with good seasonings are more pleasing to the eye.

Ingredients

3 pcs Radish
1 teaspoon Salt
1 Parsley
3 tablespoons Sugar
3 tablespoons Puree Rice Vinegar

Sweet and Sour Radish

1. Soak the radish in clean water, then rinse it under running water, dry it for later use; place the radish on the chopping board, cut off the radish seeds and roots, cut the radish into thin slices, or cut the radish with a knife

2. Put the sliced radishes into a large bowl, sprinkle with refined salt and spread evenly, so that the marinade becomes soft and the body comes out of water (approximately 15 minutes); pour out the water that oozes out, clean the salt attached to the radish with a cool boil, and remove the radish. Squeeze water for reserve

3. To make sweet and sour sauce, mix rice vinegar and sugar in a ratio of 1:1. This dish uses 3 tablespoons of rice vinegar and 3 tablespoons of sugar; pour the well-stirred sweet and sour sauce on the squeezed radish to make it fully soaked and marinated It takes about 40 minutes, sprinkle with coriander and serve on the table