Sweet and Sour Radish

Name: Sweet and Sour Radish
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some White radish; 500g Vinegar; 400g Sugar

by Shuanghe Dacheng Driving School, Zhang Chuang Home Appliances

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

It's sweet and delicious, it won't go bad."

Ingredients

Some White Radish
500g Vinegar
400g Sugar

Sweet and Sour Radish

1. 1. Wash the radish first, 2. Cut into small pieces and dry,

2. 3. Put the radish in a clean glass container

3. 4. Pour the vinegar and sugar into a glass container according to the ratio of 8 taels of white sugar per catty of vinegar, and seal for 10 days before eating

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