Sweet and Sour Radish

Sweet and Sour Radish

by Breeze

4.8 (1)
Favorite
1

Difficulty

Easy

Time

48h

Serving

2

The soaked white radish I ate in the restaurant last time was very delicious, and I still remember it. After I came back, I thought about soaking it myself. The finished product is not the same as the one in the restaurant, but it is also very delicious. The taste is sweet, sour and spicy. "

Ingredients

Sweet and Sour Radish

1. Wash the white radish and set aside.

Sweet and Sour Radish recipe

2. Cut into irregular long strips.

Sweet and Sour Radish recipe

3. Add an appropriate amount of salt to the water, about half a day, and pour out the added water in the middle.

Sweet and Sour Radish recipe

4. Add ginger and chili.

Sweet and Sour Radish recipe

5. Add sugar and rice vinegar.

Sweet and Sour Radish recipe

6. All ingredients are put together and sealed.

Sweet and Sour Radish recipe

7. After being left for a week, the raw flavor of the radish is completely gone, and it is ready to be eaten.

Sweet and Sour Radish recipe

8. Sweet and sour, appetizing and delicious.

Sweet and Sour Radish recipe

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