Sweet and Sour Radish
by Pomegranate tree 2008
Favorite
Difficulty
Normal
Time
10m
Serving
2
An appetizing cold dish. "
1. Wash the radish, remove the leaves on the head of the radish, and use a planer to shave the radish into filaments.
2. Put a spoonful of salt to kill the spiciness in the water radish.
3. About 1-2 minutes, the water will come out of the radish, so pour out the water.
4. Mix rice vinegar with sugar and stir until the sugar is completely melted.
5. Pour it on the water radish, the vinegar can make the color of the water radish look better, so do not use aged vinegar.
6. Cut the coriander into small pieces, put them in the water radishes and mix well, then you can serve.
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