1. Wash the white radish, peel it, cut into 1.5cm pieces, add salt to marinate the water and let it stand for two hours. When the brine comes out, wash it with clean water and empty it for use!
2. Wash the colored peppers and slice them from the tip of the pepper to two-thirds of the pepper.
3. Put the white vinegar and sugar into the pot and boil, cool thoroughly!
4. Put it in a water-free and oil-free container. Now you don’t need to put it in the refrigerator when the weather is cold. You can eat it in seven days!
5. Can't help but want to taste it!
