Sweet and Sour Radish Flowers

Name: Sweet and Sour Radish Flowers
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 radish; 1/2 White radish; 300g Apple cider vinegar; Some Sugar; Some salt

by Weilan Weibo

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Such a beautiful picture can only create such a magical color when the water radish meets the apple cider vinegar, the bright and intoxicating, it is definitely not to be missed! The spring in the north is always late. When the seasonal vegetables in the south are quietly withdrawn from the market, the north has just arrived. This is the season to eat radishes. Vegetables that are only available in spring. Red radishes are always appetizing. Every time you see a small radish in the market, you will not miss it. A small handful of radish is only 5- 6 radish heads cost 5 yuan, which is really good and not cheap! Who will love this bite! The sweet and sour sweet and sour radish flowers are not only appetizers, but also pleasing to the eyes when they are placed on the spring table. Just looking at it will increase the appetite, and pair it with white radish sticks.

Ingredients

Sweet and Sour Radish Flowers

1. Remove the cherry seeds from fresh radishes, soak in light salt water for 10 minutes, and clean them repeatedly

2. Put a cutting knife on a cutting board, first cut horizontally and then cut vertically, without cutting through the bottom, you can put a chopsticks on both sides of the water radish to cushion the cut to ensure that the cut is not thorough, and the depth is the same

3. All radishes are cut with a knife, and the tail can be removed or not. You can keep it in the pickling process and you can lift it up to see if it is marinated. It is the same when you remove it when you eat it.

4. Put the cut radishes into the container, add appropriate amount of sugar according to personal taste

5. Pour in apple cider vinegar and pass the water radish; the length of marinating time depends on the color you like

6. My garden radish flower has been marinated for more than 24 hours, the petals and soup have completely turned red, and the radish skin has turned light red. At this time, the little garden radish is as delicious as fruit, sweet and sour.

7. Take half of the white radish, peel and wash

8. Cut into strips, sprinkle some salt and marinate for about 10 minutes, filter out the water

9. Pour the sweet and sour sauce in the water radish flowers and marinate for about 10 minutes

10. Loading

11. Put the radish flowers on the plate, OK! The crisp and refreshing white radish strips and the gorgeous water radish flowers complement each other, and you can see if you have a particularly appetite! Don't miss the season of eating radishes, refreshing and appetizing side dishes, not enough to eat such a plate every day.

Tips:
1. The water radish flower should be cut horizontally and then longitudinally. It is better to cut it with chopsticks. It must not be cut thoroughly, otherwise it will not become a flower after pickling.
2. The amount of sugar can be added according to your favorite taste, you can also add some salt and a little sugar, similar to kimchi.