Sweet and Sour Radish Peel

Name: Sweet and Sour Radish Peel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Red radish; Some parsley; Some Green garlic sprouts; Some Refined salt; Some Sugar; Some Vinegar

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Eat radish in winter and eat ginger in summer.” Seasonal vegetables in winter and health-care ingredients for the common people. Everyone eats them in a variety of ways.
Ingredients: 2 red radishes, appropriate amount of coriander, appropriate amount of green garlic sprouts

Seasoning: appropriate amount of refined salt, appropriate amount of sugar, appropriate amount of vinegar"

Ingredients

2 pcs Red Radish
Some Parsley
Some Green Garlic Sprouts
Some Refined Salt
Some Sugar
Some Vinegar

Sweet and Sour Radish Peel

1. Cut the radish into pieces with a hob, and cut the radish skin off, so that the cut has some radishes, thicker and more crispy. Of course, you can also use a plane to plan it off. Radishes need to be fresh and undamaged. If there are gaps in the surface, the skin is not suitable for cold dressing.

2. Add a little salt and stir well, and let the radish skins soften after marinating for 15 minutes. Then rinse once and squeeze dry. Adding salt can make it soft and sterilize, and it can also remove the pungent taste.

3. Finely chop coriander and green garlic. Add white sugar and vinegar, and the ratio of sugar to vinegar is adjusted according to personal preference. Mix well and serve. You can also pack it in a fresh-keeping box and store it in the refrigerator overnight. The spicy flavor of the radish peel will disappear.

4. Green garlic sprouts and coriander are optional. Adding some fresh garlic sprouts or coriander also gives the flavor and makes this side dish more eye-catching.

5. It is great to serve with side dishes or cold dishes.

Tips:
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