Sweet and Sour Red Radish Shreds
1.
Wash the red radish.
2.
Cut off the top and use a paring knife to beat the long skin.
3.
Cut into thin threads.
4.
A flower wrapped in radish peel.
5.
Add white vinegar and sugar to the shredded radish and mix well.
6.
Arrange the plate and put the flowers in the middle.
7.
The red radish is so beautiful. Use radish slices to make a flower.
8.
Make another one like this.