Sweet and Sour Red Radish Shreds

by Home yao

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Chinese New Year feast, full of vitality for Chinese New Year🇨🇳
Chinese New Year feast, everyone is a gourmet🥟
The refreshing cold dish for the big fish and big meat on the Spring Festival table is beautiful and delicious, delicious and easy to cook. "

Sweet and Sour Red Radish Shreds

1. Wash the red radish.

2. Cut off the top and use a paring knife to beat the long skin.

3. Cut into thin threads.

4. A flower wrapped in radish peel.

5. Add white vinegar and sugar to the shredded radish and mix well.

6. Arrange the plate and put the flowers in the middle.

7. The red radish is so beautiful. Use radish slices to make a flower.

8. Make another one like this.

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