Sweet and Sour Rice Cake Pork Tenderloin

Sweet and Sour Rice Cake Pork Tenderloin

Those who like sweet and sour taste can try this sweet and sour rice cake tenderloin.

Difficulty

Normal

Time

1h

Serving

2

by Cym's happiness

4.7 (1)

Ingredients

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How to make it (Sweet and Sour Rice Cake Pork Tenderloin)

1. Will prepare all the materials first
Sweet and Sour Rice Cake Pork Tenderloin recipe
2. I forgot to take a photo in the previous paragraph. First, let’s marinate the tenderloin with salt, cooking wine, pepper, egg, and starch for half an hour, then wrap it in flour and fry it. It needs to be fried twice repeatedly.
Sweet and Sour Rice Cake Pork Tenderloin recipe
3. Pour wine sesame oil, rock sugar, white vinegar, and ketchup into the pot while stirring, then add starch water
Sweet and Sour Rice Cake Pork Tenderloin recipe
4. With the sauce slightly thicker, pour into the fried rice cakes and tenderloin, evenly dipped in the sauce
Sweet and Sour Rice Cake Pork Tenderloin recipe
5. Put in a little green onion, and it will be out of the pot
Sweet and Sour Rice Cake Pork Tenderloin recipe
Tips:

1. When frying, you must deep-fry twice to make it more crispy
2. Sweet and sour rice cakes need to be made ready-to-eat, and they won’t taste good when they become hard after cooling.


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