1. Will prepare all the materials first
2. I forgot to take a photo in the previous paragraph. First, let’s marinate the tenderloin with salt, cooking wine, pepper, egg, and starch for half an hour, then wrap it in flour and fry it. It needs to be fried twice repeatedly.
3. Pour wine sesame oil, rock sugar, white vinegar, and ketchup into the pot while stirring, then add starch water
4. With the sauce slightly thicker, pour into the fried rice cakes and tenderloin, evenly dipped in the sauce
5. Put in a little green onion, and it will be out of the pot
Tips:1. When frying, you must deep-fry twice to make it more crispy
2. Sweet and sour rice cakes need to be made ready-to-eat, and they won’t taste good when they become hard after cooling.
