Sweet and Sour Rice Cakes Boiled in Tomato Sauce

Name: Sweet and Sour Rice Cakes Boiled in Tomato Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Rice cake; 300g tomato; 2ml Peanut oil; 2g salt; 5g White sugar; 10g Chives

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Chinese New Year, of course we have to eat rice cakes. The sweet and sour rice cakes boiled in tomato juice means sweetness and happiness for a year.
Rice cakes boiled in tomato juice are not only sweet and sour, but also appetizing. It can also promote appetite during the New Year. Compared with big fish and meat, rice cakes boiled in tomato juice are lighter and more delicious, suitable for all ages. Tomatoes are rich in vitamins. They are more nutritious and healthy when eaten cooked.

Ingredients

500g Rice Cake
300g Tomato
2ml Peanut Oil
2g Salt
5g White Sugar
10g Chives

Sweet and Sour Rice Cakes Boiled in Tomato Sauce

1. Prepare ingredients: rice cakes, tomatoes, white sugar, chives and other ingredients;

Sweet and Sour Rice Cakes Boiled in Tomato Sauce recipe

2. Peel the tomatoes, wash them, and cut into pieces.

3. Wash the rice cakes and cut into pieces;

4. Boil water, add the rice cakes and cook until soft, remove and drain the water for later use;

5. Heat the pan, pour the oil, add the tomatoes, stir fry, add water and white sugar, and boil it into tomato juice;

6. Pour the cooked rice cakes into the tomato sauce pot;

7. Put salt and chives, mix well;

Tips:
1. The rice cake is too hard in winter, you can steam it and cut it;
2. The taste of tomato peeled is good;
3. Remember to put sugar or it will be too sour.