Sweet and Sour Rice Killer ~ Baked Pork Ribs with Salted Plum

Sweet and Sour Rice Killer ~ Baked Pork Ribs with Salted Plum

by Ball well bella

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Basically, every household of Chaoshan people will pickle some salted plums, just pickle the green plums with salt, and keep them sealed for one year before eating. Sometimes they will be pickled for more than a few years for more than ten years. I don’t have an appetite and my throat is uncomfortable. I want to get a salted plum to solve the problem. Baked pork ribs with salty plum, sweet and sour, sweet and sour pork ribs are greasy and make you appetite.

Ingredients

Sweet and Sour Rice Killer ~ Baked Pork Ribs with Salted Plum

1. Wash the ribs, let the meat stall help to chop small pieces, mix the dark soy sauce with black pepper and oyster sauce and marinate, and stir several times during the period.

Sweet and Sour Rice Killer ~ Baked Pork Ribs with Salted Plum recipe

2. Pick out the salted plums and make a juice with white sugar, the salted plum paste.

Sweet and Sour Rice Killer ~ Baked Pork Ribs with Salted Plum recipe

3. Add half a bowl of flour to the marinated ribs and mix well

Sweet and Sour Rice Killer ~ Baked Pork Ribs with Salted Plum recipe

4. Fry the ribs golden on both sides over medium heat. Dry oil control

Sweet and Sour Rice Killer ~ Baked Pork Ribs with Salted Plum recipe

5. Move it to a casserole, add a half bowl of water to the excess flour and sauce, mix well, then pour it into the casserole just over the ribs and simmer over medium heat.

Sweet and Sour Rice Killer ~ Baked Pork Ribs with Salted Plum recipe

6. After simmering for ten minutes, add the previous plum paste and stir evenly, turn off the heat and simmer for ten minutes, and then sprinkle with chopped green onions.

Sweet and Sour Rice Killer ~ Baked Pork Ribs with Salted Plum recipe

Tips:

Ready plum paste can be used instead of salted plum.
The ribs are more meaty, preferably more cartilage.

Comments

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