Sweet and Sour Rice Killer ~ Baked Pork Ribs with Salted Plum
1.
Wash the ribs, let the meat stall help to chop small pieces, mix the dark soy sauce with black pepper and oyster sauce and marinate, and stir several times during the period.
2.
Pick out the salted plums and make a juice with white sugar, the salted plum paste.
3.
Add half a bowl of flour to the marinated ribs and mix well
4.
Fry the ribs golden on both sides over medium heat. Dry oil control
5.
Move it to a casserole, add a half bowl of water to the excess flour and sauce, mix well, then pour it into the casserole just over the ribs and simmer over medium heat.
6.
After simmering for ten minutes, add the previous plum paste and stir evenly, turn off the heat and simmer for ten minutes, and then sprinkle with chopped green onions.
Tips:
Ready plum paste can be used instead of salted plum.
The ribs are more meaty, preferably more cartilage.