Sweet and Sour Roasted Cowpeas

Sweet and Sour Roasted Cowpeas

1. Prepare materials

2. Pick the cowpea into three-inch pieces

3. Pot into water

4. After the water is boiled, put in the cowpea nao water

5. Pick up after discoloration and drain the water

6. Pan oil

7. Add the cowpea and stir fry

8. Add vinegar

9. Add soy sauce, turn high heat to low heat, cover the pot, and roast slowly

10. It's almost roasted, add sugar. Collect the juice and serve on the plate

11. =-=

12. =-=

Tips:

Do not add water to the roasted cowpea, it will be rotten if you add water