Sweet and Sour Rose
1.
Prepare ingredients: white radish, purple cabbage
2.
Purple cabbage shredded and set aside
3.
Add water to the purple cabbage, put it in the juicer, and squeeze out the juice
4.
Add white vinegar and sugar to the squeezed red cabbage juice to taste
5.
Sliced white radish
6.
Soak the sliced white radish in the purple cabbage juice
7.
This is how I put it in the refrigerator for one night
8.
Just place it on the plate.