Sweet and Sour Rouge Lotus Root

Name: Sweet and Sour Rouge Lotus Root
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 section Lotus root; 0.25 Purple cabbage; Some White vinegar; 2 tablespoons honey; Some pure water

by Silence into a poem

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The delicate fragrance is lightly stained with rouge and snow, and the crescent moon is drawn in the melancholy. Every time I see lotus root, I remember this sentence. On the weekends, I will put a beautiful makeup on the snow-white lotus root and apply a rouge color, which is delicate and not charming, gorgeous and not vulgar, and the table is also a pleasing to the eye.

One or two lotus roots, three or four taels of purple cabbage, five or six spoons of white vinegar, seven or eight minutes, and you are very satisfied.

Ingredients

1 section Lotus Root
0.25 Purple Cabbage
Some White Vinegar
2 tablespoons Honey
Some Pure Water

Sweet and Sour Rouge Lotus Root

1. Prepare the ingredients

2. Wash the purple cabbage and cut into small pieces, I used a quarter of the cabbage

3. Put the purple cabbage into the food processor, add an appropriate amount of pure water, squeeze the juice, and pour out for use

4. Slowly add white vinegar, stir evenly with a spoon while adding it, it turns into the desired red color

5. Peel the lotus root and cut into thicker slices, blanch it for one minute, remove it, and put it in pure water for cooling.

6. Add honey to the bowl and mix thoroughly, put the lotus root in, soak for more than an hour. If it’s hot, cover it with plastic wrap and put it in the refrigerator

Tips:
1. After the lotus root is cut into slices, it should be soaked in water to prevent oxidation and blackening in the air;
2. When the lotus root is blanched, it shouldn't take long, otherwise the lotus root will not be crispy; after blanching, it should be rinsed with water and cool;
3. When adding white vinegar to the cabbage juice, add more and mix with honey to make a sweet and sour taste;
4. When soaking and coloring, if it is hot, put it in the refrigerator.