1. Prepare materials.
2. Spread a pinch of salt on the fish and marinate for 10 minutes.
3. After the onion, ginger, and garlic are cut, pour oil into the pot and add the onion, ginger, garlic and dried chili to fry until fragrant.
4. Put the marinated fish in the pot.
5. Fry it over low heat and turn it over.
6. Add the white wine and soy sauce and rice vinegar to each amount.
7. The rock sugar is also added to the pot, covered with a small heat, and simmered for about 5 minutes.
8. Finally, add rice vinegar when it comes out of the pan.
9. Add water starch to thicken.
10. Finally, add in the fresh vegetables.
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