Sweet and Sour Tianqi

Sweet and Sour Tianqi

by Yoha Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Tian Qi can be eaten raw. I have eaten Tian Qi in the hotel with sweet and sour sauce. I feel a little worried about it. The green leafy vegetables feel better if they are blanched before processing. "

Ingredients

Sweet and Sour Tianqi

1. Soak and wash Tianqi in clean water

Sweet and Sour Tianqi recipe

2. The speed of blanching over boiling water should be very fast, otherwise the color will change quickly; this is how it looks after blanching

Sweet and Sour Tianqi recipe

3. Put sugar, chicken essence, and a little salt in the bowl

Sweet and Sour Tianqi recipe

4. Add rice vinegar and stir until the sugar melts

Sweet and Sour Tianqi recipe

5. Just pour the sweet and sour sauce on Tianqi

Sweet and Sour Tianqi recipe

Tips:

Tianqi is just a kind of vegetable, and sometimes sellers will sell it under the name of Panax notoginseng, not the real Panax notoginseng.

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