1. Cut the bought fresh scallops with a knife; remove the scallop meat and remove the dirt
2. Cleaned scallop meat; add cooking wine, salt, black pepper
3. I also added some lemon juice to marinate for a while; put butter in the pan
4. Pat the scallops dry and put the scallops in the pot
5. Fry until golden brown on 2 sides, remove the scallops and put them in a pot; add sugar to the butter left in the pan
6. Add appropriate amount of rice vinegar, and after the sugar melts, pour it on the scallop meat, leaving a little bit in the pot
7. Cut the red pepper and yellow pepper into fine fines, add them to the remaining sweet and sour sauce in the pan and fry them until they are cooked
8. Just sprinkle the ground chili on top
