Sweet and Sour Scallops

Sweet and Sour Scallops

by Mother Maizi

4.7 (1)
Favorite
17

Difficulty

Easy

Time

10m

Serving

2

Fresh scallop meat, just use butter to fry it with sweet and sour sauce, it's really good! The simpler it is, the more classic it is!

Ingredients

Sweet and Sour Scallops

1. Cut the bought fresh scallops with a knife; remove the scallop meat and remove the dirt

Sweet and Sour Scallops recipe

2. Cleaned scallop meat; add cooking wine, salt, black pepper

Sweet and Sour Scallops recipe

3. I also added some lemon juice to marinate for a while; put butter in the pan

Sweet and Sour Scallops recipe

4. Pat the scallops dry and put the scallops in the pot

Sweet and Sour Scallops recipe

5. Fry until golden brown on 2 sides, remove the scallops and put them in a pot; add sugar to the butter left in the pan

Sweet and Sour Scallops recipe

6. Add appropriate amount of rice vinegar, and after the sugar melts, pour it on the scallop meat, leaving a little bit in the pot

Sweet and Sour Scallops recipe

7. Cut the red pepper and yellow pepper into fine fines, add them to the remaining sweet and sour sauce in the pan and fry them until they are cooked

Sweet and Sour Scallops recipe

8. Just sprinkle the ground chili on top

Sweet and Sour Scallops recipe

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