1. Tofu uses kitchen paper towels to absorb surface moisture.
2. Cut the tofu into thin slices about 0.8cm thick.
3. Pour a little oil into the pan and fry the tofu over low heat until golden on both sides.
4. Remove the fried tofu and set aside.
5. In a separate pot, pour in an appropriate amount of cooking oil, and first add two spoons of tomato sauce and stir fry.
6. Add tofu and stir fry.
7. Add a spoonful of sugar.
8. Add a spoonful of vinegar, simmer in half a bowl of water for 2 minutes to make it full of flavor.
9. Add a pinch of salt.
10. Sprinkle a spoonful of cooked sesame seeds before serving, and stir-fry evenly to get out of the pan.
