Sweet and Sour Short Ribs

Name: Sweet and Sour Short Ribs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g pork ribs; 1.5 teaspoons Zhenjiang Balsamic Vinegar; 15 yuan crystal sugar; 0.5 teaspoon salt; 4 tbsp Vegetable oil; 1 teaspoon White sesame

by Muyi 1598

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Because the baby likes to eat meat, she decided to try to make it, but she didn't expect it to be very good. The baby ate four chunks at once.

Ingredients

500g Pork Ribs
1.5 teaspoons Zhenjiang Balsamic Vinegar
15 yuan Crystal Sugar
0.5 teaspoon Salt
4 tbsp Vegetable Oil
1 teaspoon White Sesame

Sweet and Sour Short Ribs

1. Stir-fry pork short ribs in water to pass the bleeding

2. Put the fried piglets in a casserole and boil for about 10 minutes. Remove the piglets. Do not pour out the soup. Set aside.

3. Put a little oil in the pot, fry the cooked short ribs until golden on both sides, add rock sugar, turn off the heat, boil the rock sugar to change the color, pour the stewed small row of water, add a little salt, and add an appropriate amount of vinegar. Harvest the juice over high heat, and when the soup is almost harvested, sprinkle in white sesame seeds and get out of the pot