1. Cut the ribs into small pieces with a knife to bleed off the blood
2. Wash and drain the water
3. Put a little more oil in the pot than usual for cooking, and stir fragrant ginger first
4. Pour into small rows
5. Stir fry until it turns brown
6. Pour the cooking wine one by one
7. Soy sauce
8. soy sauce
9. And rock candy
10. Simmer on low heat for about 40 minutes (fry a few times during the period to avoid sticking to the pan) until the color comes out
11. Add vinegar (vinegar will evaporate, so don’t add it in advance, it must be added when it gets better)
12. Just simmer for a while, out of the pan, sprinkle with sesame seeds for garnish (or not sprinkle)
Tips:The value of the seasoning can only be used as a reference, because the brand of the seasoning is different, the effect will be different. If you are not sure, the best solution is to try as much as possible.
