1. Boil water in the pot, add cooking wine, and ginger slices in a small row.
2. The small row after boiling the oil in the pan.
3. Stir-fry golden yellow and serve.
4. Add rock sugar to the hot oil in the pan to fry the sesame oil color, and add water.
5. Put in the ribs.
6. Add star anise and bay leaves.
7. Add vinegar.
8. Add salt and pepper, cover with high heat, turn to low heat and simmer for 40 minutes.
9. Just collect the juice over high heat.
10. Sprinkle sesame seeds out of the pan and finish.
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