Name: Sweet and Sour Short Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g pork ribs; Several Cooking Wine; Several Zhenjiang Balsamic Vinegar; a little crystal sugar; 0.5 teaspoon salt; 4 tbsp Vegetable oil; 1 teaspoon White sesame; a little ginger; a little garlic; a little onion

Sweet and Sour Short Ribs

by Little girl selling glasses

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Every time I go out, my favorite is the sweet and sour ribs. I always think that the sweet and sour short ribs made with rock sugar are more fragrant than those made with ketchup. This is a foodie with poor knife skills.

Sweet and Sour Short Ribs

1. Ginger garlic, chopped onion

2. Ribs cut into pieces

3. Heat oil, add the ribs, fry until golden brown, then add onion, ginger, garlic, stir fry, add cooking wine and a little salt, then add water, cover the pot and boil on medium heat to low heat for about 30 minutes, then turn on high heat to close After the juice becomes

4. Heat oil, rock sugar into the pot over medium heat, fry until the rock sugar is completely melted and bubbling, add the ribs to the pot, add vinegar according to personal taste, and cooking wine, stir slowly over low heat, let the sugar completely stick to the ribs, sprinkle with white sesame seeds. pot