Sweet and Sour Spicy Cabbage

Name: Sweet and Sour Spicy Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 230g cabbage; 5 tbsp Rice vinegar; (3 tablespoons full) Sugar; Some salt; Some Water starch; Some Vegetable oil; 2 pcs Red chili; 1 tbsp Soy sauce

by Baoma's little chef.

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cabbage has always been my least favorite dish. It would be better if it is paired with meat. Don't even want me to have a bite if it is fried. At that time, there were only cabbage and a few eggs left at home. My husband knew that I didn’t like cabbage, so he fried a plate of eggs for me and fried cabbage by himself. Seeing that he ate it so fragrant on the table, I also tasted it if I was curious. Oh, hello, crunchy, sweet and sour, with a little spicy, this taste is really irresistible, it is so delicious, I tasted this bite of dish, and this dish turned out to be my favorite in the future. When I went back to my hometown to make it for my parents, I was unanimously praised. "

Ingredients

230g Cabbage
5 tbsp Rice Vinegar
(3 tablespoons full) Sugar
Some Salt
Some Water Starch
Some Vegetable Oil
2 pcs Red Chili
1 tbsp Soy Sauce

Sweet and Sour Spicy Cabbage

1. Tear the cabbage into slices by hand, wash and soak in cold water for 15 minutes (the trick is here: torn by hands is delicious, cabbage is soaked in water to make it crispy), and then remove the clean water. This step is also very important. Will collapse

2. Prepare water starch. Adjust the sweet and sour sauce: 3 tablespoons full of sugar, 5 tablespoons of rice vinegar, and appropriate amount of salt (the juice is very important)

3. Put the cold oil in a hot pot into the red peppers that are broken into sections, and stir up the aroma of peppers on low heat

4. Pour the cabbage

5. Pour the sweet and sour sauce

6. Immediately turn on the fire, stir fry

7. Add a tablespoon of soy sauce to the cabbage to adjust the color, then stir fry

8. When the cabbage is rolled slightly, add water starch and thicken it out.

9. Vegetarian dishes are still delicious

10. Order food!

Tips:
1 The cabbage must be torn by hand, so it must be soaked in water so that it is crispy
2 Cabbage must be cleaned and then fried
3 The red pepper must be simmered on a low heat, or it will be battered