Sweet and Sour Squirrel Fish
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. One grass carp, washed
2. Cut off the head and tail
3. Cut off the meat on both sides along the spine of the fish, and remove the breast bones
4. Cut the fish into a cross knife
5. Take a plate and put all the fish in the plate, add ginger, cooking wine, light soy sauce, salt, and sugar gently to mix, marinate for about 20 minutes
6. Coat the marinated fish with a layer of flour
7. Put the oil in the pan and cook for 70% heat, and fry the fish until golden brown.
8. Fried fish served on a plate
9. Cut tomatoes into small pieces and beat them into juice
10. Put oil in the pan and fry the ginger and green onion until fragrant. Pour the tomato juice to a boil, add salt, sugar (a lot more), white vinegar, tomato sauce, and adjust to suit your taste. Finally, pour in water and starch to thicken
11. Pour the juice evenly on the fish and it will succeed
12. Sweet and sour is very delicious
