by Chen Guofeng
Difficulty
Normal
Time
2h
Serving
2
1. Boil the steak in cold water, beat the froth, add appropriate amount of pepper and ginger. Cook for two hours on low heat.
2. Take the clean ribs out and let them air. Deep fry it.
3. Put the ingredients into the pot, put the ribs into the pot and fry together, and just collect the juice.
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